- Carrots, 5.
- White cabbage, less than a half.
- White onion, 1.
- Coconut milk.
- Celery, 1 piece.
- Chili, how spicey you like it.
- Tomato paste, 1 tea spoon.
- Salt and pepper.
First thing I did was, take a blender.
and blend the cabbage.
Then I blended the carrots and celery.
And the onion. And warmed it in a pot.
Then I took the tomato paste in the pot with salt and pepper.
And chili.
Then I let it boil for 15 min.
While the rice also boiled.