For this dish I used leftovers from my refrigerator:
- Cold cooked potatos, a handfull
- Grated carrot, a handfull
- White cabbage, 2 leafs
- Cream, 2 table spoon
- Pesto, 2 tea spoon
- Garlic, 1 clove
- Chili mix
- Salt, Pepper
First thing I did was to take some coconut oil in a pot.
Then I took the grated carrot and cooked it.
Then I cutter the potatos.
Cutted the white cabbage and cooked it woth the potatos and the carrots.
Then I took some red pesto in the veggie pot.
Then I took one clove of a garlic, cut it and down in the pot.
Then I took some chili mix and smoked paprika ind the dish.
2 spoons of cream and then the dish is done ❤
This does not look like much on the picture but there was enough for me.
I also took a little cheese on top and let it melt, it was so good!!